Description
“2-in-1” waterproof IR thermometer for food safety and HACCP temperature monitoring. Features a built-in stainless steel K-type thermocouple probe that folds into the side of the instrument when not in use.\r
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• Infrared Temperature Range -67° to 572°F (-55° to 250°C)\r
• Infrared Accuracy for HACCP within +- 1.8°F from 32° to 150°F\r
• Probe Temperature Range -67° to 626°F (-55° to 330°C)\r
• Probe Accuracy +-0.9°F (0.5°C)\r
• 0.5°F resolution for accurate readings\r
• Selectable temperature units °F/°C\r
• 2.5:1 Distance-to-spot size ratio\r
• White LED target illumination spot\r
• Emissivity (factory preset to 0.95)\r
• LCD display\r
• Measure modes (IR or probe): Maximum, Minimum and Lock for continuous temperature scanning\r
• 2 x AAA batteries included, typically providing 40 hours continuous operation for IR (100 hours for probe)\r
• Automatic power OFF\r
• NIST traceable factory calibration; NSF approved
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